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–+ servings
Curry Coconut Thai Rice with Peppers Orez Thailandez in Sos de Curry si Lapte Cocos

Curry Coconut Thai Rice

This healthy vegan curry coconut Thai rice is bursting with bold flavors and vibrant colors. It comes together in about 35 minutes in a single pan.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 4

Ingredients 

  • 1 cup basmati rice
  • 1 ½ cup water
  • ½ cup coconut milk
  • 1 tsp curry powder
  • ½ tsp ground coriander
  • 2 red bell peppers cut in thin strips
  • 1 medium carrot grated
  • ⅓ cup scallions chopped
  • ⅓ tsp chile flakes
  • sea salt to taste

Instructions

  • Add the water and rice to a wok or deep pan. Cover with a lid and bring to a boil.
  • After 10 minutes, add the rest of the ingredients.
  • Cook for another 15 minutes, or until all the liquid is absorbed and the rice is well cooked, stirring occasionally.
  • Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of coconut milk or water to keep the rice fluffy. For extra protein, stir in cooked chickpeas or tofu.