Curry Coconut Thai Rice
This healthy, vegan curry coconut thai rice recipe is bursting with great flavors and vibrant colors! It's easy to make and ready super-fast!
Ingredients
- 1 cup basmati rice
- 1 ½ cup water
- ½ cup coconut milk
- 1 tsp curry powder
- ½ tsp ground coriander
- 2 red bell peppers cut in thin strips
- 1 medium carrot grated
- ⅓ cup chopped scallions
- ⅓ tsp chile flakes
- sea salt to taste
Instructions
- Add water and rice into a wok. Cover with a lid and let it boil.
- After 10 minutes, add the rest of the ingredients.
- Cook for another 15 minutes, or until all liquid is absorbed and the rice is well cooked. Stir occasionally.
- It's that simple! :)