Chocolate and Lime Tart
Sweet and refreshing? Yes, please! Here's how to make the best chocolate and lime tart - vegan, healthy and super addictive, trust me!
Ingredients
Base:
- 2 cups Oreo remove the filling
- 4-5 Tbsp vegan butter melted
Cream:
- 1 can coconut cream 400g
- 1 cup coconut water
- ½ cup sugar or stevia powder
- 2 Tbsp lime juice
- ½ tsp lime zest
- 2 tsp agar-agar
Instructions
- Add the Oreos to a food processor (remove the filling of the Oreos) and grind into fine crumbs.
- Combine the Oreo crumbs with the melted butter.
- Pour the mixture into the pie pan and press into an even layer on the bottom and up the sides.
- Refrigerate it for 30 min.
- Stir together coconut cream, coconut water, agar-agar powder, and sugar in a pot.
- Bring to a boil over medium heat.
- Keep stirring with a whisk until the sugar and agar-agar powder is dissolved.
- Turn off the heat and add in lime juice.
- Pour it over Oreo crust and place in the fridge for at least 1,5-2h.
- Sprinkle with lime zest before serving.