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–+ servings
Chocolate and Lime Tart

Chocolate and Lime Tart

This no-bake vegan chocolate and lime tart pairs a crunchy chocolate cookie crust with a silky, tangy coconut-lime filling. Refreshing, dairy-free and irresistibly good.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Choose Serving Size 8

Ingredients 

Base:

  • 2 cups Oreo filling removed
  • 4-5 Tbsp vegan butter melted

Cream:

  • 1 can coconut cream 400g
  • 1 cup coconut water
  • ½ cup sugar or stevia powder
  • 2 Tbsp lime juice
  • ½ tsp lime zest
  • 2 tsp agar-agar

Instructions

  • Add the Oreos to a food processor (with the filling removed) and grind into fine crumbs.
  • Combine the Oreo crumbs with the melted vegan butter.
  • Pour the mixture into the pie pan and press into an even layer on the bottom and up the sides.
  • Refrigerate for 30 minutes.
  • Stir together the coconut cream, coconut water, agar-agar, and sugar in a pot.
  • Bring to a boil over medium heat.
  • Keep whisking until the sugar and agar-agar are fully dissolved.
  • Turn off the heat and stir in the lime juice.
  • Pour it over the Oreo crust and place in the fridge for at least 1.5-2 hours.
  • Sprinkle with lime zest before serving.

Notes

Add the lime juice only after the pot is off the heat, since acidity can weaken agar-agar's set. Keep the tart refrigerated and serve chilled. Check that your Oreos and vegan butter are dairy-free in your region.