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–+ servings
Chocolate Chip Coconut Muffins briose cu cocos

Chocolate Chip Coconut Muffins

Try these chocolate chip coconut muffins and they will definitely become your all-time favorite dessert! Moist, sweet and nutty-flavored, these coconut muffins are really easy to make!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Choose Serving Size 12 muffins

Ingredients 

  • ½ cup coconut oil
  • 2 eggs large
  • 1 cup coconut milk canned
  • 1 ½ tsp pure vanilla extract
  • 1 cup all-purpose flour you can also replace with a gluten-free flour mix like Schar Mix C
  • 1 cup coconut flour
  • ⅔ cups coconut sugar or brown sugar
  • 1 Tbsp baking powder
  • ¼ tsp sea salt
  • 1 cup chocolate chips
  • ¼ cup coconut flakes

Instructions

  • Preheat oven to 375F (190C). Prepare your muffin tin by lining with paper cases and set aside.
  • In a large bowl whisk together the eggs, coconut milk, and vanilla extract.
  • In another large bowl whisk together the flours, coconut flakes, sugar, baking powder, and salt. Stir in the chocolate chips. With a rubber spatula fold the wet ingredients, along with the melted oil, into the dry ingredients and stir only until the ingredients are combined. Do not over mix the batter! A few lumps are ok.
  • Evenly fill the muffin cups with the batter, using two spoons /muffin. Place in the oven and bake for about 18 - 20 minutes. Test by inserting a toothpick; When they’re ready to come out, the toothpick will remain dry.
  • Let the muffins sit in the tin for 1-2 minutes after you take them out of the oven, place them on a cooling rack for 10 minutes and then serve still warm,