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Chocolate Fudge Flan Easy Dessert Budinca de ciocolata desert rapid

Chocolate Fudge Flan (Flourless Chocolate Pudding)

This creamy chocolate fudge flan is a silky, flourless dessert baked gently in a bain-marie until just set. Rich with cocoa and finished with chocolate sprinkles, it is an easy make-ahead treat that is well worth the chilling time.
Prep Time 15 minutes
Cook Time 1 hour
Chilling time 4 hours
Total Time 5 hours 15 minutes
Choose Serving Size 12

Ingredients 

  • 28 oz sweetened condensed milk 2 cans
  • 1 cup milk
  • 1 cup cocoa powder
  • ½ cup sugar
  • ½ tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 4 eggs large, at room temperature
  • ¼ cup chocolate sprinkles
  • 1 tablespoon butter for coating the cake pan

Instructions

  • Heat the oven to 180°C (350°F).
  • Grease a round cake pan with butter.
  • Sprinkle it with sugar and set aside.
  • In a food processor, add all the remaining ingredients except the chocolate sprinkles.
  • Blend the ingredients until you get a creamy and smooth composition.
  • Pour the mixture into the cake pan prepared earlier.
  • Place the pan inside a larger baking tray and pour hot water into the outer tray until it reaches roughly halfway up the sides of the flan pan.
  • Bake in this bain-marie for about 40 to 60 minutes, until the flan is set.
  • Remove the flan from the oven and run a knife along the edges to loosen it from the pan. Let it cool, then refrigerate for at least 4 hours.
  • Turn the flan out onto a serving plate, sprinkle with the chocolate decorations, and serve.

Notes

Chill the flan for at least 4 hours, or overnight, before unmolding so it sets fully and slices cleanly. Keep it refrigerated and enjoy within 3 to 4 days.