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Chocolate Oats Brownies with Peanut Butter Brownies cu ovaz si unt de arahide proteice

Chocolate Oats Brownies with Peanut Butter

These chocolate oats brownies with peanut butter are a healthier twist on a classic dessert - high in protein and perfect as a post-workout snack.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Choose Serving Size 6 brownies

Ingredients 

  • 3 bananas ripe, large
  • 6 Tbsp cocoa powder
  • ½ tsp baking soda
  • 2 eggs
  • 2 scoops whey protein powder
  • 2 cups oats
  • 3 Tbsp peanut butter
  • 6 chocolate discs

Instructions

  • Preheat the oven to 180C and line a baking tray with parchment paper.
  • Add the bananas, cocoa powder, baking soda, eggs, whey protein powder, peanut butter and oats to a food processor.
  • Blend until the mixture is smooth and well combined.
  • Pour the mixture onto the prepared baking tray and smooth it out with a spatula.
  • Arrange the chocolate discs evenly on top of the batter.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool for a few minutes before slicing into squares and serving.

Notes

Store the brownies in an airtight container in the fridge for 3 to 4 days, or freeze for up to a couple of months.