Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Chocolate Oats Brownies with Peanut Butter
These chocolate oats brownies with peanut butter are a healthy twist on a classic dessert - high-protein and ideal as a post-workout snack!
Print
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
5
minutes
minutes
Choose Serving Size
6
brownies
Ingredients
3
ripe bananas
large
6
Tbsps
cocoa powder
½
tsp
baking soda
2
eggs
2
scoops whey protein powder
2
cups
oats
3
Tbsps
peanut butter
6
chocolate discs
Instructions
Preheat the oven to 180C and line a baking tray with parchment paper.
Add the bananas, cocoa powder, baking soda, eggs, whey protein powder, peanut butter and oats to a food processor.
Blend until the mixture is smooth and well combined.
Pour the mixture onto the prepared baking tray and smooth it out with a spatula.
Add the chocolate discs on top of each brownie.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool for a few minutes before slicing and serving.