These chocolate oats brownies with peanut butter are a healthy twist on a classic dessert – made high-protein and ideal as a post-workout snack! Give them a try!
As I was sitting in my kitchen today, I couldn’t help but crave something sweet and chocolatey. However, I didn’t want to make anything too high in calories or sugary. Yesterday’s high protein oatmeal brownies were da bomb! So I decided to tweak the recipe a little bit and try a different flavor. That’s how I came up with my chocolate oatmeal brownie with peanut butter recipe.
These oat flour brownies are so easy to make and once you get the main recipe, you can experiment with so many different flavors and ingredients. The recipe is not only delicious, but also packed with healthy ingredients. The ripe bananas add natural sweetness, while the oats give the brownies a chewy texture. The whey protein powder adds a boost of protein to keep you feeling satisfied for longer. And of course, the cocoa powder gives the brownies that rich, chocolatey taste we all love.
To take the recipe to the next level, I added a generous dollop of peanut butter and a few chocolate discs on each brownie. The combination of the chocolate, peanut butter, and oatmeal creates a flavor explosion in your mouth that will have you coming back for more.
The best part of this recipe is how easy it is to make. All you need is a food processor to blend the ingredients together, a baking dish, and an oven. In just a few steps, you can have a batch of delicious and healthy brownies to enjoy all week.
I love how versatile this baked oats brownie recipe is. It’s perfect for a quick breakfast, a post-workout snack, or a guilt-free dessert. Plus, you can easily customize the recipe to your liking by adding your favorite nuts, fruits, or even a dash of cinnamon.
I hope you’ll give my chocolate oatmeal brownie with peanut butter recipe a try. It’s a delicious and healthy way to satisfy your sweet tooth, and it’s sure to become a staple in your recipe book. Don’t forget to sign up for my newsletter to receive more healthy and delicious recipes straight to your inbox!
- 3 ripe bananas, large
- 6 Tbsps cocoa powder
- 1/2 tsp baking soda
- 2 eggs
- 2 scoops whey protein powder
- 2 cups oats
- 3 Tbsps peanut butter
- 6 chocolate discs
- Preheat the oven to 180C and line a baking tray with parchment paper.
- Add the bananas, cocoa powder, baking soda, eggs, whey protein powder, peanut butter and oats to a food processor.
- Blend until the mixture is smooth and well combined.
- Pour the mixture onto the prepared baking tray and smooth it out with a spatula.
- Add the chocolate discs on top of each brownie.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Amount Per Serving Calories 329Total Fat 10gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 65mgSodium 191mgCarbohydrates 44gFiber 7gSugar 13gProtein 18g
I strive to keep the information as accurate as possible but make no warranties regarding its accuracy. I encourage you to make your own calculations using your preferred nutrition calculator.