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Creamy Carrot Soup with Ginger

This creamy carrot soup with ginger has a subtle, sweet and spicy flavor and extra  creamy texture you’ll love! Plus, it’s really easy to make! 

There are three types of recipes I am absolutely crazy about veggie burgers/patties, hummus and creamy soups! I could eat these every day! I always experiment, when it comes to veggie burgers and creamy soups, as I love creating new recipes with unusual, but delicious ingredient combinations. I encourage you to do the same! Cooking should be fun 🙂

This time, I changed the basic carrot and potato creamy soup by adding a new ingredient, ginger. With only one ingredient, this creamy carrot soup recipe turned from boring to an absolute sensation! You don’t have to add too much ginger, just a thumb-size piece will do the trick.

This creamy carrot soup with ginger is perfect for this season! It will instantly warm you! 🙂

Like all of my creamy soups recipes, this one is ready super-fast and it’s really easy to make. All you have to do is boil the veggies and use a blender. You’ll be done in just 15-20 minutes 🙂

Looking for more creamy carrot soups? Try this Potato and Carrot Creamy Soup too!

Creamy Carrot Soup with Ginger Recipe Crackers whole grain vegan

Yield: 6 servings

Creamy Carrot Soup with Ginger

Supa crema de morcovi, cartofi si ghimbir reteta Creamy Carrot, Ginger, Potato Soup

This is a vegan creamy soup recipe with carrots, ginger and potatoes. You’ll love the sweet and spicy flavor and creamy texture!

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 2 big potatoes, peeled and cubed
  • 1 medium onion, peeled and cut in chunks
  • 2 carrots, sliced
  • a thumb-size piece of ginger, peeled and grated
  • 2 Tbsps extra-virgin olive oil
  • 2 Tbsps lemon juice
  • sea salt, to taste
  • white pepper, to taste
  • yogurt, optional
  • herbs, for garnish
  • water, just enough to cover all veggies


  1. Add potatoes, onion and carrots, in a medium soup pot. Add water, just enough to cover the veggies and let them boil for 15-20 minutes.
  2. Add grated ginger, salt and pepper. Stir well.
  3. Remove from heat when the potatoes and carrots are tender. Check them with a fork.
  4. Using a vertical blender, start blending the veggies.
  5. Add olive oil and lemon juice.
  6. Add more water, depending on how thick/thin you want the soup to be.
  7. Garnish with yogurt (optional) and herbs.

Creamy Carrot Soup with Ginger veganCreamy Carrot Soup with Ginger Rosemary

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