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–+ servings
Supa crema de morcovi, cartofi si ghimbir Creamy Carrot, Ginger, Potato Soup Recipe

Creamy Carrot Soup with Ginger

This is a vegan creamy soup recipe with carrots, ginger and potatoes. You’ll love the sweet and spicy flavor and creamy texture!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Choose Serving Size 6

Ingredients 

  • 2 potatoes peeled and cubed
  • 1 onion peeled and cut in chunks
  • 2 carrots sliced
  • 1 piece ginger a thumb-size piece, peeled and grated
  • 2 Tbsps olive oil
  • 2 Tbsps lemon juice
  • salt to taste
  • white pepper to taste
  • yogurt optional
  • herbs for garnish
  • water just enough to cover all veggies

Instructions

  • Add potatoes, onion and carrots, in a medium soup pot. Add water, just enough to cover the veggies and let them boil for 15-20 minutes.
  • Add grated ginger, salt and pepper. Stir well.
  • Remove from heat when the potatoes and carrots are tender. Check them with a fork.
  • Using a vertical blender, start blending the veggies.
  • Add olive oil and lemon juice.
  • Add more water, depending on how thick/thin you want the soup to be.
  • Garnish with yogurt (optional) and herbs.