Raw Vegan Chocolate

This is an easy raw vegan cashew chocolate recipe made with only 4 ingredients: cashews, cocoa butter, carob powder and healthy sweetener of choice.  

I got the idea to make this raw vegan chocolate a few days ago, right after I made the Raw Cashew Nutella recipe, I posted on SkinnyLimits’ blog. I loved the Nutella recipe so much, that I wanted to try and transform it into raw vegan bonbons and even raw chocolate bars. And so I did. Right after I ate the whole Nutella jar (…:D), I made another and this time made a few changes in order to transform that raw cream into a raw vegan chocolate.

Easy to make and delicious: Raw Vegan Chocolate

This raw vegan chocolate is very similar to the raw cashew Nutella recipe and it’s also super easy to make. You only need these 4 basic ingredients: raw cashews, carob or cocoa powder, cocoa or coconut oil and a healthy sweetener of choice. You can experiment and maybe add chili powder or mint. I think it would be delicious!

Hope you’ll like this raw vegan chocolate recipe!

Raw Vegan Chocolate

Gourmandelle.com

Recipe for raw vegan cashew chocolate, homemade, created with only 4 ingredients: cashews, cocoa butter, carob powder and healthy sweetener of choice.

5 from 1 vote

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Prep Time 10 minutes mins

Chilling time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Desserts

Cuisine American, European

Servings 6

Calories 193 kcal

Ingredients

  

1x2x3x

• 1 cup cashews raw
• 2 Tbsps cocoa powder
• 1 Tbsps honey I used honey,but you can use agave or maple syrup if you want
• 3 Tbsps cocoa butter raw, or coconut oil
• ½ tsp rum optional
• 1 pinch sea salt

Instructions

 

• Put the cashews in the blender or food processor and pulse until it has a flour-like consistency.
• You can use cocoa or coconut oil, which one you like more. The butter has to be melted or at least have a creamy consistency. I pre-heated the oven and then turn it off. Opened the oven door and put the butter in the oven for 2 minutes.
• Add melted oil, carob powder, a pinch of salt and healthy sweetener of choice, over the cashew flour in the food processor. Blend well together.
• Cover a rectangle form (I used a rectangle tart form) with some plastic foil. Add the chocolate composition and start pressing it and spreading it evenly.
• Place in fridge for at least an hour.

Nutrition

Calories: 193kcalCarbohydrates: 10gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 10mgPotassium: 169mgFiber: 1gSugar: 4gVitamin C: 0.1mgCalcium: 10mgIron: 2mg

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