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Raw Vegan Coconut Balls | Raffaello Bonbons

Change language / Schimba limba: Română

These raw vegan coconut balls resemble the famous Raffaello bonbons. They have a strong coconut flavor and a crunchy almond inside. Can you believe they’re ready in only 10 minutes?!   

You don’t know how happy I am that I came up with the idea to make these amazing coconut balls! Raffaello bonbons are my favorite candies ever! I am crazy about them! These coconut balls resemble them very much. The taste is just the same and they even have that crunchy almond inside. 🙂

You need just a couple of ingredients to make these delicious (and healthy!) coconut balls. It’s amazing how some basic ingredients can make such a delicious, guilt-free, HEALTHY dessert 😀

This recipe is so easy to make! Try and make these raw vegan coconut balls.

Another great thing about these raw coconut balls is that they’re ready in about 10 minutes! Yes! They’re that easy to make!

Looking forward to reading your comments! Let me know how they turned out! ….I’m going to make another batch now.. 😀

coconut balls Raw Vegan Raffaello Bonbons Coconut

Yield: 15 + coconut balls

Raw Vegan Raffaello Bonbons

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Recipe for raw vegan Raffaello Bonbons, with coconut and almonds. Delicious is an understatement! Can you believe they’re ready in only 10 minutes?!

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 5 Tbsps raw coconut oil , melted
  • 1 cup raw coconut flakes + 4 more Tbsps for coating , real ones, not those yucky colored flakes
  • 15 raw almonds , preferably peeled ones
  • 2-3 Tbsps healthy sweetener of choice , I used honey, but you can use agave
  • 1 tsp vanilla extract

Instructions

  1. Mix coconut oil with coconut flakes, sweetener, and vanilla.
  2. Let the composition sit in the fridge for at least 30 minutes.
  3. Put the 4 Tbsps of coconut flakes in a small dish.
  4. Make the bonbons. Use 1 tsp of the composition per coconut ball. Add one almond in each one of them and coat them in raw coconut flakes.
  5. Store in fridge for later or eat right away.

Nutrition Information

Yield

15

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

coconut balls Raw Vegan Raffaello Bonbons coconut almond balls

Yulia

Monday 23rd of July 2018

Wow, these are even better than the original! I think I'm addicted, I made them 5 times already and they were absolutely fabulous every time. Thank you so much for writing this recipe, Ruxandra! It's one of my favorites ever!

Ruxandra

Friday 7th of September 2018

You're welcome! :D

Bea

Thursday 26th of January 2017

Dear Ruxandra,

thank you so much for your great recipies, they all do look so yummy and I will for sure try out several. And also thank you for telling your story. I had to watch the trailer Earthlings and I could not stand long because it is so sad and shocking what happens out there - I am vegetarian since more than 20 years now but my children are not (they are probably too small for this movie, but it inspired me to talk with them about meat again...) Thank you so much Best wishes and you are so beautiful

Bea

Ruxandra

Tuesday 14th of February 2017

Hi, Bea! You're welcome and thank you! :D Yes... couldn't watch Earthlings either. 10 minutes were enough for me. It's too much for kids...it's too much even for adults... but you can show them some nicer documentaries, such as food matters, food inc. I don't remember those having violent images.

Katja

Saturday 5th of November 2016

Thank you for this great recipe! I made these for our girls night yesterday and they were a huge success? They were super easy to make, only my kitchen was a mess afterwards with coconut flakes everywhere ? Definitely worth it though ?

Ruxandra

Sunday 13th of November 2016

You're welcome, Katja! So happy to hear this! :D Yes, making quite a mess is a downside, but as you said, it's totally worth it! :D

Gerli

Thursday 25th of August 2016

Hey! I just tried those raffaellos by your recipe. They were really really delicious. Thank you!

Ruxandra

Sunday 28th of August 2016

Wow! They look great! So glad you liked the recipe. :)

Anca

Friday 25th of April 2014

Am gasit la Naturalia doar ulei de cocos, nu pare sa se intareasca sau ceva. E totuna cu untul de cocos? E dubios... As vrea sa incerc reteta..

Ruxandra

Friday 25th of April 2014

Hm.. eu stiam ca untul de cocos se transforma in ulei atunci cand e la temp. camerei si reia forma solida pus la frigider.

Are miros de cocos? Untul de cocos presat la rece trebuie sa aiba o aroma subtila de cocos, ala dezodorizat e procesat si nu stiu cat de sanatos e. Eu zic sa incerci si asa, e posibil sa ai nevoie de mai multi fulgi de cocos.

Sa imi spui daca au iesit ok :)

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