Raw Vegan Raffaello Bonbons
Recipe for raw vegan Raffaello Bonbons, with coconut and almonds. Delicious is an understatement! Can you believe they’re ready in only 10 minutes?!
Ingredients
- 5 Tbsps coconut oil melted
- 1 cup coconut flakes real ones, not those yucky colored flakes
- 15 almonds raw, preferably peeled ones
- 2-3 Tbsps honey I used honey, but you can use agave
- 1 tsp vanilla extract
- 4 Tbsp coconut flakes for coating
Instructions
- Mix coconut oil with coconut flakes, sweetener, and vanilla.
- Let the composition sit in the fridge for at least 30 minutes.
- Put the 4 Tbsps of coconut flakes in a small dish.
- Make the bonbons. Use 1 tsp of the composition per coconut ball. Add one almond in each one of them and coat them in raw coconut flakes.
- Store in fridge for later or eat right away.