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–+ servings
Bomboane Raffaello Raw Vegane Raw Vegan Raffaello Bonbons Dessert Coconut

Raw Vegan Raffaello Bonbons

These no-bake coconut and almond bonbons are a raw, healthier take on classic Raffaello. With just a handful of ingredients and about 10 minutes of hands-on work (plus chilling time), they come together effortlessly.
Prep Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Choose Serving Size 15

Ingredients 

  • 5 Tbsp coconut oil melted
  • 1 cup coconut flakes real ones, not the colored flakes
  • 15 almonds raw, preferably peeled
  • 2-3 Tbsp honey or agave
  • 1 tsp vanilla extract
  • 4 Tbsp coconut flakes for coating

Instructions

  • Mix the coconut oil with the coconut flakes, sweetener, and vanilla extract.
  • Let the mixture sit in the fridge for at least 30 minutes.
  • Put the 4 Tbsp of coconut flakes in a small dish.
  • Shape the bonbons: use about 1 tsp of the mixture per coconut ball, press one almond into the center of each, then roll them in the raw coconut flakes to coat.
  • Store in the fridge for later or enjoy right away.

Notes

Store the bonbons in an airtight container in the fridge for up to 5 days. For a fully vegan version, swap the honey for agave or maple syrup.