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–+ servings
Ciocolata raw cu caju Raw Vegan Cashew Chocolate

Raw Vegan Chocolate

Recipe for raw vegan cashew chocolate, homemade, created with only 4 ingredients: cashews, cocoa butter, carob powder and healthy sweetener of choice.
Prep Time 10 minutes
Chilling time 1 hour
Total Time 1 hour 10 minutes
Choose Serving Size 6

Ingredients 

  • 1 cup cashews raw
  • 2 Tbsps cocoa powder
  • 1 Tbsps honey I used honey,but you can use agave or maple syrup if you want
  • 3 Tbsps cocoa butter raw, or coconut oil
  • ½ tsp rum optional
  • 1 pinch sea salt

Instructions

  • Put the cashews in the blender or food processor and pulse until it has a flour-like consistency.
  • You can use cocoa or coconut oil, which one you like more. The butter has to be melted or at least have a creamy consistency. I pre-heated the oven and then turn it off. Opened the oven door and put the butter in the oven for 2 minutes.
  • Add melted oil, carob powder, a pinch of salt and healthy sweetener of choice, over the cashew flour in the food processor. Blend well together.
  • Cover a rectangle form (I used a rectangle tart form) with some plastic foil. Add the chocolate composition and start pressing it and spreading it evenly.
  • Place in fridge for at least an hour.