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–+ servings
Chocolate peanut butter ice cream Inghetata cu ciocolata de casa

Chocolate Peanut Butter Ice Cream

A cold, creamy, and decadent vegan chocolate peanut butter ice cream made with rich coconut cream and maple syrup. Dairy-free, plant-based, and irresistibly smooth.
Prep Time 10 minutes
2 hours
Total Time 2 hours 10 minutes
Choose Serving Size 10

Ingredients 

  • ½ cup peanut butter
  • 800 g coconut cream 2 cans
  • ½ cup maple syrup
  • 2 Tbsp cocoa powder
  • 1 tsp pure vanilla extract
  • ½ tsp salt

Instructions

  • Add all the ingredients except the peanut butter to a food processor.
  • Blend until all the ingredients are incorporated and the mixture is nice and smooth.
  • Add the mixture to the ice cream maker and let it spin for about 25 minutes.
  • Add the peanut butter and let it spin for 5 more minutes.
  • Transfer into a container and freeze for at least 1 ½ hours.
  • Enjoy with your favorite toppings.

Notes

For a smoother texture, chill the blended base in the fridge for about 1 hour before churning. Natural, drippy peanut butter swirls in best. Store in an airtight container in the freezer and let it sit at room temperature for a few minutes before scooping.