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Chocolate Peanut Butter Ice Cream
How about a cold, super delicious, and healthy sweet treat? Here's today's surprise: the best chocolate peanut butter ice cream - all vegan and yummy!
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Prep Time
10
minutes
minutes
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Choose Serving Size
10
Ingredients
½
cup
peanut butter
800
g
coconut cream
2 cans
½
cup
maple syrup
2
Tbsp
cocoa powder
1
tsp
pure vanilla extract
½
tsp
salt
Instructions
Add all the ingredients except peanut butter to a food processor.
Blend until all ingredients are incorporated and the mixture is nice and smooth.
Add the mixture to the ice cream maker and let it spin about 25 minutes.
Add the peanut butter and let it spin for 5 more minutes.
Transfer into a container and freeze for at least 1 ½ hours.
Enjoy with your favorite toppings.