Make this amazingly delicious Christmas punch for the holidays and enjoy a festive drink together with your friends and family. Even better, you can have a toast for this special occasion and celebrate!
In a large bowl, add all the ingredients except for the soda, Prosecco and mint. Cover with a wrap.
Place the bowl in the refrigerator for about 3 hours or overnight. Before serving, add the soda, Prosecco and mint.
Prepare the glasses:
Cut a notch in a lime wedge. Put it on the glass edge and run it around, to leave the glass wet all around the edges. Take the glass and keep it horizontal. Put vanilla powdered sugar on it all around. When done, shake it a bit to get rid of the extra sugar.