Clear Broccoli Soup
Nothing can cure this awful weather than a delicious clear broccoli soup! Here’s how to make the best one in just half an hour.
Ingredients
- 500 g broccoli florets frozen
- ½ carrot chopped in tiny bits
- 1 stalk celery thinly sliced
- 1 handful green beans frozen
- 1 onion diced
- 4 cloves garlic sliced
- fresh or pickled tarragon leaves chopped or whole (you can replace with fresh oregano if you don't have tarragon)
- 2 Tbsps olive oil
- 5 Tbsps apple cider vinegar or more, to taste
- sea salt and pepper to taste
Instructions
- Fill a 5L pot with water. Add all the ingredients, except for the olive oil, vinegar, seasonings, and tarragon (or your herb of choice).
- Let them boil for 20 minutes, or until soft.
- Remove from heat and add the oil, vinegar, and herbs. Season to taste.