Clear Noodle Soup
This soothing clear noodle soup with vegetables is your go-to comfort recipe for those days when you're feeling under the weather. Light, brothy, and ready in about 30 minutes.
Ingredients
- 3 carrots sliced or cut in chunks
- 3 potatoes cubed
- 2 onions cut in quarters
- 120 g noodles
- 1 tsp olive oil
- salt and ground pepper to taste
- parsley chopped, lots
- 3 L water or vegetable stock
Instructions
- Fill a pot with the water or vegetable stock (around 3L) and add the carrots, potatoes, and onions.
- Let them boil for 15 minutes, then add the noodles, salt, and pepper.
- Boil for another 10 minutes.
- Add the olive oil and remove from the heat.
- Serve with lots and lots of fresh, chopped parsley!
Notes
The noodles thicken the soup as it stands, so add fresh noodles per serving or loosen with a little extra liquid when reheating. Store leftovers in the fridge for up to 3 days.