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–+ servings
Coconut Flour Pancakes clatite cu faina de cocos reteta

Coconut Flour Pancakes

Fluffy, gluten-free, and utterly delicious! Indulge in the ultimate stack of Coconut Flour Pancakes. These guilt-free delights will satisfy your pancake cravings without compromising on taste. Get ready for a tropical twist on a breakfast classic
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Choose Serving Size 2 servings

Ingredients 

  • 1 ripe banana
  • 2 small eggs
  • ¼ teaspoon vanilla
  • 3 tablespoons of coconut flour
  • ¼ teaspoon baking powder
  • 3 tablespoons blueberries
  • 1 teaspoon of coconut oil

For the topping:

  • ¼ cup pineapple diced
  • ½ banana sliced
  • 2 tablespoons of coconut flakes
  • 2 tablespoons blueberries
  • 1 tablespoon of dark chocolate chips
  • Maple syrup

Instructions

  • Put the banana in a bowl and mash it with a fork until it becomes a puree.
  • Add eggs, vanilla and mix.
  • Then add coconut flour and baking powder, mix until the batter is formed.
  • Add the blueberries.
  • Heat a pan on medium heat.
  • Add the coconut oil.
  • Fry the pancakes on medium heat until they become light-brown on both sides.
  • Serve with fruit topping, chocolate and maple syrup.