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–+ servings
Coffee waffles Vafe cu cafea

Coffee Waffles

Elevate your morning routine with coffee waffles - a delightful fusion that's more than just tasty; it's an energy kick-start! Envision the robust scent of coffee melding seamlessly with the crispiness of a perfectly baked waffle. It's culinary magic in every bite!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 15 waffles

Ingredients 

  • 1½ cups all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon baking powder
  • ⅓ teaspoon salt
  • ¼ teaspoon baking soda
  • 2 large eggs
  • 2 tablespoons oricotta cheese
  • 1¼ cups milk kefir
  • 2 tablespoons instant coffee
  • 5 tablespoons butter melted
  • whipped cream for serving

Instructions

  • In a bowl, combine the flour, sugar, baking powder, salt, and baking soda. Stir well.
  • In a separate bowl, whisk together the eggs and ricotta until smooth. Gradually whisk in the milk kefir and instant coffee, followed by the melted butter.
  • Pour the wet mixture into the dry ingredients, stirring until you achieve a smooth, creamy consistency. Cover and let the batter rest for 30 minutes.
  • Warm up your waffle iron. Lightly brush it with butter and pour in the batter, cooking each waffle until golden brown. Continue until all the batter is used up.
  • Serve your waffles warm, dusted with a hint of coffee and topped with a dollop of chilled whipped cream. Enjoy!