Collard Greens Stew
Looking for a refreshing, yet filling dish? Here's how to make the ultimate collard greens stew that will surely blow your mind!
Ingredients
- 1 kg 2.2 pounds collard greens or other leafy greens - spinach, sorrel - I know it sounds a lot, but after you cook the greens they'll shrink considerably
- 10 large bunches of green garlic
- 10 large bunches of green onion
- 1 white onion thinly chopped
- 500 ml 2 cups tomato juice
- 4 Tbsp sunflower oil
- salt and pepper to taste
Instructions
- Add the oil in a pan and wait for it to heat.
- Add the thinly chopped white onion and cook it.
- Then add the collard leaves, roughly chopped. Add the green onion and garlic.
- Add 200ml of water and cover with a lid. Leave the pan on medium heat for 20 minutes.
- Add the tomato juice and leave it to cook for 5 more minutes.