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Cottage cheese waffles protein-rich vafe proteice

Cottage Cheese Waffles

These cottage cheese Belgian waffles are crispy on the outside, fluffy on the inside, and packed with protein from fresh cottage cheese and oats. Ready in about 30 minutes, they make a satisfying breakfast you can top sweet or savory.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 2

Ingredients 

  • ¾ cup fine oats
  • 1 cup cottage cheese
  • 2 eggs
  • ½ teaspoon baking powder
  • 1 tablespoon butter

For the topping:

  • ½ cup creme fraiche or Greek yogurt for serving

Instructions

  • Add all the ingredients to a blender and mix until smooth and well incorporated.
  • Transfer the batter to a bowl and let it rest for about 10 minutes, so it thickens slightly.
  • Heat up the waffle maker.
  • Pour in enough batter to make one waffle.
  • Cook each waffle until golden brown, about 3-4 minutes.
  • Serve them with Greek yogurt, creme fraiche, or any other topping you like.

Notes

Serve warm, topped with Greek yogurt or creme fraiche and fresh fruit. Store leftovers in the fridge for up to 2 days and reheat in a toaster to crisp them back up.