Couscous Salad
This easy couscous salad is ready in under 30 minutes! It's perfect for lunch and best served cold! Give it a try!
Ingredients
- 200 g couscous
- 400 ml water
- 1 red bell pepper diced
- 1 carrot diced
- 1 cucumber diced
- 1 tomato diced
- 1 eggplant diced
- 1 onion diced
- 5 Tbsps olives sliced
- fresh parsley chopped
- olive oil to taste
- salt and ground pepper to taste
- smoked paprika to taste (optional, but recommended)
Instructions
- Heat some oil in a large pan.
- Add all the veggies, except tomatoes, olives, and cucumber. Season with salt and pepper and saute for 5 minutes.
- Add couscous and water. Cover, then boil until fluffy and all the water has been absorbed.
- Remove from heat. Add diced tomatoes, cucumber, olives, and chopped fresh parsley. Add olive oil to taste. Mix.
- I prefer this couscous salad served cold, but you can also eat it while it's hot.