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–+ servings
Cream of Avocado Soup supa de avocado

Cream of Avocado Soup

When it comes to soups, I can say that I love all types and variations. But this vegan cream of avocado soup is definitely one of my favorites out there! It's yummy, healthy and super easy to make!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Choose Serving Size 4

Ingredients 

  • 2 cups vegetable broth or water
  • ½ tsp cumin seeds
  • 1 Tbsp coconut oil
  • 1 red chili dried
  • 1 Tbsp lemon juice
  • 1 red onion chopped
  • 3 cloves garlic chopped
  • 1 stalk celery chopped
  • 1 can coconut milk
  • 3 avocados peeled and pitted
  • ⅓ cup cilantro
  • 1 tsp chili flakes
  • rice chili crisps optional

Instructions

  • Heat a pot on medium.
  • Add the cumin seeds and chili and dry fry for about a minute.
  • Add the coconut oil and let melt.
  • Add the chopped onion, garlic and stir-fry for about 3 minutes, until fragrant.
  • Add the celery and cook for about 4 more minutes.
  • When nice and soft, add the veggie broth and bring to a boil.
  • Simmer for about 5 minutes. Take out the chili.
  • Add half a can of coconut milk, lemon juice, avocados, cilantro, chili flakes, and broth to a food processor.
  • Blend until smooth and incorporated.
  • To serve, divide between bowls, add about 2 Tbsp saved coconut milk on each, sprinkle with additional chili flakes and rice chili crisps.
  • Bon appetit!