Cream of Potato Soup with Carrots and Caraway Seeds
This cream of potato soup has a unique flavor given by caraway seeds and a lovely, vibrant color created by adding carrots!
Ingredients
- 6 potatoes peeled and cut into chunks
- 1 onion peeled and cut into chunks
- 2 carrots peeled and sliced
- ½ lemon’s juice
- ½ tsp sweet paprika
- ¼ tsp ground white pepper
- salt to taste
- 1 tbsp olive oil
- 1 tbsp caraway seeds
Instructions
- Add potatoes, onion and carrots in a large pot.
- Add water just enough to cover them.
- Boil for 20 minutes.
- Remove from heat and add salt, spices and lemon juice.
- Using a vertical blender, blend all ingredients together until the soup is smooth and creamy. Add more water if needed.
- Add caraway seeds and olive oil.