Go Back
–+ servings
Creamy cucumber salad salata de castraveti

Creamy Cucumber Salad

Craving something refreshing and creamy for a light lunch or side dish? This creamy cucumber salad tosses crisp cucumbers and red onion in a tangy yogurt-and-dill dressing, and it comes together in just 10 minutes.
Prep Time 10 minutes
Total Time 10 minutes
Choose Serving Size 2

Ingredients 

  • 5 cucumbers sliced
  • ½ red onion julienned
  • 2 cloves garlic minced
  • 3 Tbsp vegan yogurt unsweetened, or goat milk yogurt
  • 1 Tbsp white vinegar
  • 2 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • 2 Tbsp fresh dill finely chopped
  • salt to taste
  • pepper to taste

Instructions

  • In a small bowl, whisk together the yogurt, vinegar, Dijon mustard, honey, dill, and minced garlic.
  • Mix well and season with salt and pepper to taste.
  • Pour the dressing over the sliced cucumbers and red onion, then toss to combine and serve.

Notes

Best served fresh; dress just before serving to keep the cucumbers crisp. To make it fully vegan, use plant-based yogurt and the maple syrup option instead of goat milk yogurt and honey.