Creamy Pumpkin Pasta Sauce
Are you ready for one of the most flavorful autumn recipes with pumpkin? Here's how to make a creamy pumpkin pasta sauce - incredibly easy and delicious!
Ingredients
- 400 g pumpkin cut into cubes
- 2 Tbsp vegan butter or olive oil
- 2 Tbsp coconut oil melted
- 4 Tbsp coconut milk
- fresh sage leaves
- cinnamon nutmeg, chili flakes - to taste
- salt and pepper
- pasta of your choice
Instructions
- Add the coconut oil and a pinch of salt to the pumpkin. Mix well and bake at 200C until fully cooked through.
- Use a blender or food processor to turn it into a puree.
- In a pan, add the vegan butter or oil, sage leaves, and cook over medium-low heat for about 5 minutes or until the butter is starting to brown.
- Add the pumpkin puree to the pan along with the coconut milk, a pinch each of chili flakes, cinnamon, and nutmeg.
- Season with salt and pepper.
- Lower the heat to low and simmer for 5 minutes.
- Add the cooked pasta of your choice.