Creamy Red Lentil Soup
This is the basic Lebanese creamy red lentil soup recipe, vegan, healthy and ready in 30 minutes!
Ingredients
- 250 g red lentils
- 5 cloves garlic mashed
- 1 onion chopped
- 2 carrots sliced
- 1 cup celery root grated
- ½ lemon peeled , cut in 4
- 2 Tbsps olive oil
- water enough to cover them
- ½ tsp sweet paprika
- salt to taste
Instructions
- Add red lentils, chopped onion, grated celery and sliced carrots in a pot.
- Add water just enough to cover them and bring to a boil over medium heat.
- Let them boil until tender (about 15 minutes).
- Remove from heat.
- Add the rest of the ingredients.
- Using a vertical blender, blend all ingredients together until the soup is smooth and creamy. Add more water if necessary.