Crispy Chickpea Salad
Try this delicious crispy chickpea salad and enjoy a protein-rich, healthy meal! Plus, learn how to make chickpea croutons! You'll love them!
Ingredients
Chickpea croutons:
- 1 cup chickpeas cooked (I used canned chickpeas, drained)
- 2 Tbsps olive oil
- salt to taste
- ½ tsp hot paprika
- 1 tsp sweet paprika
Chickpea Salad:
- 1 head lettuce small, chopped
- ½ cup sweet corn
- 4 Tbsps olives sliced
- 3 scallions chopped
- 1 avocado sliced
- 2 Tbsps olive oil
- 1 Tbsp lemon juice
- tahini optional
Instructions
- Mix all chickpea croutons ingredients and place them on an oven tray lined with some parchment paper.
- Bake in the oven at 180C/375F for 15-20 minutes.
- Prepare the salad by simply mixing all salad ingredients together.
- Top with chickpea croutons and drizzle with tahini (optional).