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–+ servings
Low Carb Cabbage Hash Browns

Crispy Low-Carb Cabbage Hash Browns

Crispy pan-fried cabbage patties made with eggs, onion, and granulated garlic -- a quick vegetarian low-carb alternative to potato hash browns, served with Greek yogurt. Ready in about 30 minutes.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Choose Serving Size 6

Ingredients 

  • 2 cups cabbage finely sliced
  • 1 onion finely sliced
  • 2 eggs
  • vegetable oil for frying
  • Greek yogurt for serving
  • 1 tsp granulated garlic
  • salt & pepper to taste

Instructions

  • In a mixing bowl, combine the finely sliced cabbage with the onion, eggs, and granulated garlic. Season with salt and pepper and mix well until evenly combined.
  • Heat the vegetable oil in a pan over medium heat. Using about 1 tablespoon of the mixture per hash brown, fry until golden and crisp on both sides, about 2-3 minutes per side.
  • Serve warm with Greek yogurt.

Notes

Serve warm with a dollop of Greek yogurt. For extra-crispy hash browns, press each portion flat in the pan and fry over medium heat until deeply golden on both sides.