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–+ servings
Easy Rice waffles vafe de orez

Crispy Rice Waffles

Dive into the crispy rice waffles recipe, a brilliant twist on traditional waffles that transforms leftover cooked rice into a gluten-free breakfast delight. Perfectly crunchy on the outside with a tender middle, these waffles are a morning game-changer.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 5 waffles

Ingredients 

  • 1 ½ cups boiled or fried rice leftover
  • 1 tablespoon soy sauce or tamari
  • 2 large eggs
  • ¼ teaspoon of sesame oil + extra oil for the waffle maker

Instructions

  • In a bowl, add the soy sauce or tamari, eggs and sesame oil. Mix well with a whisk or fork.
  • Add the leftover rice and mix until you get a creamy composition.
  • Heat the waffle maker and grease it with some sesame oil.
  • When it's hot, put a spoonful of the rice mixture in the pan. Close and leave until the waffle is well browned.
  • Repeat the process with the rest of the composition.
  • Serve the waffles warm with your favorite sauce.