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–+ servings
Vegan Hash Browns

Crispy Vegan Hash Browns

Pan-fried vegan hash browns made with grated potato, oil, and salt. Crispy outside, soft inside, ready in 30 minutes. No eggs or binders needed.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 6 servings

Ingredients 

  • 4 potatoes
  • ½ onion finely chopped
  • 2 cloves garlic minced
  • salt and pepper to taste
  • 2 Tbsp coconut oil or butter, for vegetarian version

Instructions

  • Wash the potatoes, add them to a medium saucepan, cover with water and bring to a boil.
  • Boil for about 5 minutes, until they start to soften.
  • Take off from heat, drain and let cool.
  • Peel the potatoes, then grate them on a grater.
  • Move to a large bowl, add the chopped onion and minced garlic, salt, and pepper. Mix until well incorporated, do not mash.
  • Heat a large frying pan on medium heat and add the coconut oil.
  • When the oil is melted, fry the hash browns.
  • Use about 2 Tbsp of mixture for each and form flat circles using a large spatula.
  • Serve with a fresh salad or your favorite dressing.

Notes

 Squeeze the grated potato twice in a kitchen towel before cooking - this is the key to crispiness. Do not move the patties until the crust forms, about 4-5 minutes per side.