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–+ servings
Dark Rum Spiced Mojito

Dark Rum Spiced Mojito

Mojito lovers, you’re gonna want to hear this: here’s how to make the ultimate dark rum spiced mojito. It’s basically a mojito cocktail with delicious autumn-winter flavors. And you’re not ready for it!
Prep Time 10 minutes
Total Time 10 minutes
Choose Serving Size 1

Ingredients 

  • 60 ml 2 oz Bacardi Spiced rum
  • a pinch of nutmeg
  • a pinch of ground cloves
  • a pinch of ground cinnamon
  • some brown sugar
  • crushed ice
  • 15 ml ½ oz Monin Winter Spice syrup
  • sparkling water
  • fresh mint

Instructions

  • In a small saucer, mix the nutmeg, cloves, and cinnamon with 1-2 tablespoons of brown sugar. 
  • Wet the rim of the glass and dip it into the spiced sugar and coat it evenly. 
  • Fill the glass with crushed ice. 
  • In a shaker, add the spiced rum, syrup, and some fresh mint leaves. Gently muddle the leaves. Add 2-3 cubes of ice and shake. Pour using a strainer, over the crushed ice in the glass.
  • Top with sparkling water and decorate with fresh mint.