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–+ servings
Dark Rum Spiced Mojito

Dark Rum Spiced Mojito

A cozy twist on the classic mojito, this dark rum spiced mojito layers warming autumn-winter spices over muddled fresh mint for a festive cocktail you can shake up in just 10 minutes.
Prep Time 10 minutes
Total Time 10 minutes
Choose Serving Size 1

Ingredients 

  • 60 ml spiced rum
  • pinch nutmeg
  • pinch ground cloves
  • pinch ground cinnamon
  • brown sugar to taste
  • crushed ice
  • 15 ml Monin Winter Spice syrup
  • sparkling water
  • fresh mint

Instructions

  • In a small saucer, mix the nutmeg, cloves, and cinnamon with 1-2 tablespoons of brown sugar.
  • Wet the rim of the glass, dip it into the spiced sugar, and coat it evenly.
  • Fill the glass with crushed ice.
  • In a shaker, add the spiced rum, syrup, and some fresh mint leaves. Gently muddle the leaves. Add 2-3 ice cubes and shake. Strain over the crushed ice in the glass.
  • Top with sparkling water and garnish with fresh mint.

Notes

Serve immediately over crushed ice while it's cold and fizzy. For a spiced sugar rim that holds, wet the glass well before dipping. Confirm your Monin Winter Spice syrup is vegan, as flavored syrup formulations can vary by batch.