Easy Cream of Broccoli Soup
A silky vegan broccoli soup made with broccoli, potato, garlic, and nutritional yeast. Ready in 20 minutes, works with fresh or frozen broccoli. No cream or dairy needed.
Ingredients
- 1 kg broccoli frozen
- 3 potatoes medium, cubed
- 3 cloves garlic
- 1 onion medium
- 3 Tbsps nutritional yeast flakes
- olive oil to taste
- salt and pepper to taste
- mixed seeds for topping
Instructions
- Add the broccoli, potatoes, and onion into a pot and boil until soft - about 20 minutes.
- Drain the water into a bowl and put the veggies in a blender. Add the garlic cloves, salt, pepper and nutritional yeast and blend until smooth. Add the water, little by little, until you reach the desired consistency.
- Top with some mixed seeds and drizzle with olive oil.
Notes
Drain the vegetables first, blend them dry into a paste, then add cooking water gradually. This prevents foam and gives a consistently smooth texture. Do not boil after blending.