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Easy Egg Bake (Egg Casserole) vegetarian recipe omleta la cuptor

Easy Egg Bake (Egg Casserole)

Start your morning with this easy egg bake, a wholesome vegetarian egg casserole loaded with sauteed peppers, onion and melty Cheddar. Simple to prep and ready in about 35 minutes.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 6

Ingredients 

  • 1 tablespoon ghee butter
  • 1 onion medium, chopped
  • 1 clove garlic crushed
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 8 large eggs lightly beaten
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup Cheddar cheese grated

Instructions

  • In a pan over medium heat, add a spoonful of ghee butter.
  • When the ghee butter is melted, add the onion and garlic.
  • Then add the chopped peppers and cook, stirring, for 5 minutes.
  • Transfer the cooked vegetables to a bowl and set aside.
  • In a large bowl, add the eggs, salt and pepper, and whisk. Then add the cooked vegetables and grated cheese, and mix well.
  • Transfer the egg mixture to a casserole dish and place it in the oven.
  • Bake for 25 minutes, or until golden and set.
  • Let it cool for 2-3 minutes before serving.

Notes

Preheat your oven to a moderate temperature (around 180C / 350F) before baking. Store leftovers covered in the fridge for up to 3 days and reheat gently; the bake is also great served with a fresh green salad or crusty bread.