Easy Egg Bake (Egg Casserole)
Dive into a delightful breakfast with our Easy Egg Bake recipe! A wholesome, flavorful egg casserole that’s simple to make and perfect for starting your day right.
Ingredients
- 1 tablespoon ghee butter
- 1 onion medium, chopped
- 1 garlic clove crushed
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 8 large eggs lightly beaten
- ½ teaspoon of salt
- ½ teaspoon pepper
- 1 cup Cheddar cheese grated
Instructions
- In a pan, on medium heat, add a spoonful of ghee.
- When the ghee butter is melted, add the onion and garlic.
- Then add the chopped peppers and cook, stirring, for 5 minutes.
- Transfer the mixture of cooked vegetables to a bowl and set aside.
- In a large bowl, add eggs, salt and pepper. Whisk. Then add the cooked vegetables, grated cheese and mix well.
- Transfer the egg mixture to a casserole and place the casserole in the oven.
- Leave to bake for 25 minutes or until browned and golden.
- Let it cool for a 2-3 minutes before serving.