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–+ servings
gingerbread pancakes recipe clatite cu aroma de turta dulce

Easy Gingerbread Pancakes

Make these easy gingerbread pancakes for the holidays this year and enjoy a Christmas-themed, delicious breakfast. Plus, your kitchen will smell amazing after cooking these! 
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Choose Serving Size 2

Ingredients 

  • 2 bananas very ripe
  • 2 eggs medium
  • 1 cup flour you can use gluten-free flour if you want
  • 1 ½ tsp baking powder
  • 1 cup dairy-free milk I used almond milk by Joya
  • ¼ tsp nutmeg ground
  • 1 tsp cinnamon powder
  • ¼ tsp cloves round
  • ¼ tsp allspice
  • 1 tsp ginger powder
  • honey for drizzling
  • oil for frying

Instructions

  • Mash bananas with a fork.
  • Add the eggs and whisk together by hand, or using a mixer.
  • Add flour, baking powder, milk and gingerbread spices. Mix well.
  • Grease a non-stick pan with some oil.
  • Using a ladle, fill it by half with the gingerbread pancakes mixture and pour it into the pan.
  • Let it cook on low heat until bubbles start to appear. Then is the moment to flip the pancake on the other side and let it cook for 30-60 seconds.
  • Repeat the process until all the pancakes batter is used.
  • Serve these gingerbread pancakes with some honey and cinnamon as well as some orange slices. This combo is delicious!