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Eggless Pancakes
If you've ever wondered how to make eggless pancakes that are perfectly fluffy and delicious, you've come to the right place. This pancake recipe without eggs will convince you with its amazing texture and irresistible taste.
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Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Choose Serving Size
6
pancakes
Ingredients
1
cup
all-purpose flour
1
tablespoon
sugar
1
teaspoon
baking powder
½
teaspoon
salt
2
tablespoons
melted butter
1
cup
buttermilk
Instructions
Add all the ingredients in the blender. Pulse a couple of times, until the batter is well incorporated.
Heat a non-stick pan on medium heat.
Grease the pan with a little bit of butter.
Cook the pancakes by pouring one small ladle with the batter into the heated pan. Cook the pancake for around 1-2 minutes on each side.
Repeat the process with the rest of the pancake batter.
Serve the pancakes warm with fruit or syrup.