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–+ servings
eggplant dhal cu vinete

Eggplant Dhal

Even if you're not a big fan of Indian food, you will absolutely love this eggplant dhal recipe! It's easy to make, budget-friendly and perfect for a family dinner!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Choose Serving Size 4

Ingredients 

  • 100 g red lentils
  • 1 eggplant cubed
  • 4 Tbsps olive oil
  • 1 bunch scallions chopped
  • 1 onion chopped
  • 1 tsp ginger powder
  • 2 cloves garlic crushed
  • 1 tsp chili powder
  • 2 tsps turmeric
  • 300 ml water
  • sea salt to taste
  • parsley for garnish

Instructions

  • Heat oil in a large saucepan.
  • Add onion and scallions and lightly fry them over medium heat, stirring frequently for 1-2 minutes.
  • Add all spices.
  • Add lentils and water.
  • Add eggplant and cook on low heat for 20-25 minutes.
  • When lentils are tender, add salt to taste and mix gently.
  • Serve with fresh chopped parsley on top.