Falafel in a Pan
Looking for a healthier alternative to the classic falafel? Here's how to make falafel in a pan - simple, healthy and super delicious!
Ingredients
- 1 ½ cup dried chickpeas
- 1 onion
- 4 cloves garlic
- ½ cup fresh parsley chopped
- ½ cup fresh cilantro chopped (or replace with parsley)
- ½ cup fresh mint chopped
- 1 tsp baking soda
- 2 Tbsp chickpea flour
- 1 Tbsp ground cumin
- ½ tsp oregano
- ¼ tsp chili powder
- Salt Pepper
- oil
Instructions
- Soak the chickpeas overnight.
- Drain and add them to a food processor together with the rest of your ingredients except for the chickpea flour.
- Pulse together until ground.
- Transfer to a bowl, season with salt and pepper, add the chickpea flour and combine.
- Transfer to a 20 x 20cm baking tray lined with parchment paper.
- Press it well and brush the top with oil.
- Bake at 180 degrees C for 30-35 min.