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feta cannelloni with tomatoes

Feta Cheese Cannelloni with Tomato Sauce

Try this delicious and easy to make feta cheese cannelloni with basil-tomato sauce, a simple vegetarian recipe with Italian roots.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 6

Ingredients 

  • 400 g feta cheese
  • 100 g baby spinach
  • 20 pieces cannelloni about one pack
  • 5 tbsps tomato paste
  • 400 g canned tomatoes peeled and chopped
  • 1 tsp basil
  • 1 tsp oregano
  • olive oil
  • salt and pepper to taste

Instructions

  • Add the feta cheese with spinach in the food processor and blend well until creamy. Add 1-2 tablespoons of water if needed to process.
  • Start stuffing the cannelloni using a spritz or a teaspoon. Stuff them until they’re full.
  • Spray an oven tray with some olive oil.
  • Place the cannelloni in the oven tray.
  • In another bowl, add tomato paste, peeled & chopped tomatoes, basil, oregano, salt, pepper, and basil. Mix well and pour over the cannelloni in the tray. Spread evenly.
  • Add some water in the tray; not much, just a little, about 1/4 cup.
  • Cover with aluminum foil and place in the oven at 180C (392F)
  • Cook for about half an hour then serve!