Go Back
–+ servings
filipino spaghetti recipe

Filipino Spaghetti Made Vegan

Give your kitchen a Filipino flavor with this vegan Filipino spaghetti recipe! Discover the vibrant flavors of this traditional Filipino dish, reinterpreted in a completely veggie-friendly version. Try it today and teleport your taste buds on the colorful streets of the Philippines.
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Choose Serving Size 6

Ingredients 

  • 400 g spaghetti
  • 1 tablespoon of olive oil
  • 4 vegan hotdogs
  • 1 small onion chopped
  • 2 cloves of garlic chopped
  • 1 red bell pepper finely diced
  • 400 g vegan minced "meat"
  • 400 g canned tomato sauce
  • 150 g banana ketchup - optional but recommended I used this recipe
  • 100 ml vegetable stock or water
  • 1 teaspoon maple syrup
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 4 tablespoons vegan grated cheese

Instructions

  • Slice the vegan hotdogs. In a frying pan, on medium heat, fry them for 1-2 minutes on each side and transfer them to a bowl.
  • Leave the pan on the stove, add the oil and when it is hot, add the onion, garlic and bell pepper. Sauté the vegetables until soft, 4-5 minutes, stirring frequently.
  • Add the vegan minced meat, and crumble it with the help of a wooden spoon or spatula, as you cook.
  • Cook it, stirring until it darkens in color, then add tomato sauce, banana ketchup, stock/water, ketchup and maple syrup. Cook until the liquid evaporates and the sauce thickens.
  • Cook the spaghetti according to instructions on the package.
  • Serve the spaghetti on a large plate, top with the sauce, chopped chives and sprinkle with vegan cheese and other herbs of your choice.