In a large glass jar, combine all of the grated roots and optional ingredients.

Pour the apple cider vinegar over the mixture, making sure all of the ingredients are fully submerged.

Cover the jar with a tight-fitting lid and store in a cool, dark place for at least 4
weeks.

Shake the jar every day to help distribute the flavors.

After 4 weeks, strain the mixture through a fine-mesh sieve or cheesecloth, pressing down on the solids to extract as much liquid as possible.

Stir in the honey or maple syrup until well combined.

Bottle the immunity cider in a clean glass jar or bottle and store in the
refrigerator.