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moist apple cake recipe prajitura umeda cu mere

Fresh Apple Cake

This fresh apple cake recipe is moist, full of strong flavors and most importantly, extremely easy to make! Just mix and bake!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Choose Serving Size 12

Ingredients 

  • 200 g gluten-free flour mix I used MixIt by Schar, but you can use regular flour as well
  • 100 g brown sugar (use 30g for coating)
  • 700 ml applesauce made from very ripe apples
  • 4 eggs whites and yolks separated
  • ½ Tbsp cinnamon
  • 1 Tbsp rum
  • 10 g baking soda
  • ½ Tbsp vanilla extract
  • 4 Tbsps olive oil
  • a handful of raisins

Instructions

  • Whisk egg whites in a large bowl., until stiff.
  • Separately, whisk egg yolks until creamy and mix them with sugar, oil, vanilla and rum.
  • Slowly add flour and baking soda into the egg whites bowl. Blend in using a spatula.
  • Add the egg yolk mix and blend some more.
  • Add applesauce and raisins. Mix.
  • Cover a ceramic pan with some parchment paper. I used a 35x20cm pan. Grease it.
  • Pour in the composition.
  • Sprinkle brown sugar on top.
  • Heat oven at 180C/375F.
  • Add the pan in the oven and let it cook for about 35 minutes. Turn off the oven and let it cool inside.
  • Cut and eat when it's at room temperature.