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Fresh Corn Salad
Get ready, as I have the perfect recipe for you this summer - this vegan fresh corn salad is everything you've been dreaming of during all the hot summer days!
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Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Choose Serving Size
2
Ingredients
Metric
US (Imperial)
2
cups
fresh corn
shucked
1
red onion
chopped
2
Tbsp
fresh lemon juice
2
Tbsp
olive oil
½
tsp
salt
1
tsp
lemon zest
1
tsp
dried mint leaves
½
tsp
ground black pepper
freshly ground
½
tsp
ground coriander seeds
2
Tbsp
fresh basil leaves
chopped
Instructions
In a large mixing bowl add the shucked corn, red onion, and basil leaves.
In another small bowl add the lemon juice, olive oil, salt, lemon zest, ground black pepper, ground coriander, and mint.
Mix to combine and add to the corn mixture.
Toss to incorporate and serve with some extra basil garnish. Bon appetit!