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–+ servings
How to Make Gluten-free Brownies

Gluten-Free Brownies

With this gluten-free brownies recipe, you'll get perfect, moist and chocolatey gluten-free brownies every time! They're vegan and refined sugar-free too!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Choose Serving Size 12

Ingredients 

  • 200 g gluten-free flour mix I used Dr. Schar Mix C Patisserie, you can use regular all-purpose flour for non-GF version
  • 4 Tbsps stevia powder or other healthy sweeteners
  • 100 g walnuts chopped
  • 4 Tbsps carob powder or cocoa
  • 3 Tbsps jam of choice, I used plum jam
  • 200 ml sparkling water
  • 50 ml olive oil
  • 1 pinch salt
  • 7 g baking powder
  • 1 tsp rum extract

Topping:

  • 100 g dark chocolate
  • 2 tbsp coconut flakes

Instructions

  • Put all ingredients, except the ones for the topping and the walnuts, in your food processor and mix well. Add chopped walnuts and pulse once or twice.
  • Grease a Jena bowl (mine was approx. 35x15cm). Add the composition and spread it evenly.
  • Preheat oven at 180C/375F. Let the brownies bake for 45 minutes.
  • Five minutes before the brownies are ready, melt the chocolate.
  • Take the brownies out of the oven and pour melted chocolate on top.
  • Let them cool before serving and sprinkle them with coconut flakes.