Gluten-Free Brownies | Guilt-Free & Fail-Proof Recipe!

With this gluten-free brownies recipe, you’ll get perfect, moist and chocolatey gluten-free brownies every time! They’re vegan and refined sugar-free too! 

This was the first time I ever made brownies and the result exceeded my expectations! I wanted to make a healthier version of the popular brownies recipe, that’s also gluten-free, vegan and refined sugar-free. Don’t you worry about all the “-free” tags this recipe has, it surely isn’t taste-free! 😛 It actually tastes EXACTLY like the original brownie recipe but it’s healthier, that’s all.

These gluten-free brownies can be made by anyone, no special baking skills required. It’s basically a mix and bake kind of recipe. 🙂 I also made them vegan, so no butter or eggs. You won’t even miss them, though! These gluten-free brownies are extra-moist and have an intense chocolate taste.

I really hope you’ll like my version. Oh, and if you’re not gluten intolerant, you can make it with regular flour as well. You can use whole grain flour as a healthier alternative.

I really hope you’ll like this gluten-free vegan brownies recipe! It has chocolate glaze! What more could you wish for?! 😀 Try this gluten free brownie recipe!

Gluten-Free Brownies

With this gluten-free brownies recipe, you’ll get perfect, moist and chocolatey gluten-free brownies every time! They’re vegan and refined sugar-free too!

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Rate

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Choose Serving Size 12

Ingredients 

MetricUS (Imperial)

• 200 g gluten-free flour mix I used Dr. Schar Mix C Patisserie, you can use regular all-purpose flour for non-GF version
• 4 Tbsps stevia powder or other healthy sweeteners
• 100 g walnuts chopped
• 4 Tbsps carob powder or cocoa
• 3 Tbsps jam of choice, I used plum jam
• 200 ml sparkling water
• 50 ml olive oil
• 1 pinch salt
• 7 g baking powder
• 1 tsp rum extract

Topping:

• 100 g dark chocolate
• 2 tbsp coconut flakes

Instructions

• Put all ingredients, except the ones for the topping and the walnuts, in your food processor and mix well. Add chopped walnuts and pulse once or twice.
• Grease a Jena bowl (mine was approx. 35x15cm). Add the composition and spread it evenly.
• Preheat oven at 180C/375F. Let the brownies bake for 45 minutes.
• Five minutes before the brownies are ready, melt the chocolate.
• Take the brownies out of the oven and pour melted chocolate on top.
• Let them cool before serving and sprinkle them with coconut flakes.

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I recommend you this Easy Vegan Key Lime Pie!