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Gluten-Free gingerbread cake Turta dulce pufoasa fara gluten 7

Gluten-Free Gingerbread Cake

You should definitely make this gluten-free gingerbread cake for Christmas this year! It's easy to make, egg-free, dairy-free, and vegan too! 
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Choose Serving Size 12

Ingredients 

  • 280 g gluten-free flour Mix C Patisserie by Schar or regular flour, if you're not gluten intolerant
  • 230 g sugar
  • 4 Tbsps honey or maple syrup, same quantity
  • 2 Tbsps cocoa powder
  • 3 Tbsps gingerbread spice mix ingredients below
  • 10 g baking powder
  • 280 ml soy milk or any other veg milk of choice
  • 3 Tbsps olive oil
  • a pinch of salt

My homemade gingerbread mix:

  • 4 Tbsps brown sugar
  • 1 Tbsp ground cinnamon
  • 1 tsp ground anise
  • 2 tsps ground cloves
  • 1 tsp ground cardamom
  • ½ Tbsp ginger powder
  • 1 tsp ground nutmeg

Instructions

  • Mix flour, cocoa and baking powder. Sieve them in a large bowl. Ass salt, sugar and gingerbread spices mix.
  • Mix milk with honey. Add oil.
  • Pour the liquid ingredients over the solid ones in the bowl.
  • Grease the form you want to use. I used a rectangular shaped jena tray, with the approx. sizes of 45x15cm.
  • Pour the batter in the form.
  • Put it in the COLD oven and set the temperature to 170C. Let it bake for 35 minutes. Check with a toothpick if ready.
  • Serve with melted chocolate or powdered sugar on top.