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–+ servings
Gluten-Free Savory Muffins with Mushrooms and Thyme Recipe

Gluten-Free Savory Muffins with Mushrooms and Thyme

These gluten-free savory muffins with mushrooms and thyme are light, fluffy, and packed with flavor. Easy to make and ready in under an hour, they're perfect as a snack, side, or appetizer.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Choose Serving Size 12 muffins

Ingredients 

Batter:

  • 180 g Schar gluten-free flour Mix B if you're not gluten intolerant, you can use regular flour as well
  • 4 eggs large
  • 10 g baking powder
  • 100 ml olive oil
  • ½ cup dill chopped (optional, but recommended)
  • 1 tsp salt
  • 2 tsps thyme

Mushroom mix:

  • 6 button mushrooms chopped + 3 more, sliced (for toppings)
  • 1 onion diced
  • ½ Tbsp olive oil
  • 1 tsp thyme
  • ½ tsp sea salt
  • ½ tsp ground pepper

Instructions

  • Heat 1/2 Tbsp olive oil in a small pan.
  • Add the chopped onion and mushrooms, thyme, dill, salt and pepper. Saute for 5 minutes.
  • Cover with a lid and remove from heat.
  • Separate the egg whites from the egg yolks.
  • Whisk the egg whites in a large bowl until foamy (you can use a hand mixer or a food processor).
  • Add the salt and thyme. Mix.
  • Combine the gluten-free flour with the baking powder.
  • Add the beaten egg yolks and slowly fold them into the foamy egg whites using a spatula.
  • Start adding the flour to the bowl, little by little, continuously incorporating it with the spatula.
  • Once all the flour is incorporated, add the oil and the sauteed mushrooms.
  • Mix gently until well blended.
  • Place the muffin cups in the 12-muffin pan.
  • Add batter to each muffin cup - about 2 Tbsps.
  • Add 1 mushroom slice on top of each muffin.
  • Bake in the preheated oven at 180C for 25 minutes. Check with a toothpick to see if they're ready.

Notes

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. The dill is optional but highly recommended for extra flavor. Warm briefly before serving to bring back the fluffy texture.