Gluten-Free Sour Cherry Cake
This gluten-free sour cherry cake is an easy and extremely delicious dessert which will always bring back sweet childhood memories! Give it a try!
Ingredients
- 5 eggs
- 250 g gluten-free flour by Schar
- 250 g powdered sugar This is what my mother-in-law used. Of course, you can use stevia powder, coconut sugar, or any other healthy sweetener you want.
- 500 g sour cherries pits removed - save some for decorating
- 10 g baking powder
- 3 Tbsps sunflower oil
Instructions
- Separate egg whites from egg yolks.
- Whisk egg whites until you get a stiff white foam.
- Add sugar and mix lightly using a spatula.
- Add the flour, egg yolks, oil, and baking powder and mix gently until all is well incorporated.
- Grease a ~25x40cm pan with some oil and dust it with sugar.
- Add pitted sour cherries.
- Pour cake composition over.
- Bake in an oven at 180C/375F for about 25 minutes. Check with a toothpick if ready. It should be slightly brown on top.
- When ready, remove it from the oven and add some more sour cherries on top. Dust it with sugar and let it cool a bit before slicing and serving.