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Gourmandelle | Vegetarian Blog

Gourmandelle | Vegetarian Blog

Gourmandelle is a vegetarian blog with healthy vegetarian recipes and free vegetarian meal plans.

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Home » Blog » Recipes » Diet » Dairy Free » Sour Cherry Cake

Sour Cherry Cake

Change language: Română

This gluten-free sour cherry cake is an easy and extremely delicious dessert which will always bring back sweet childhood memories! Give it a try! 

I LOVE this sour cherry cake! My grandma used to make this when I was little. Now my mom makes it from time to time, sometimes she replaces sour cherries with berries, and recently my mother-in-law surprised me with it! 🙂

Ever since I went gluten-free she was so nice to start baking with gluten-free flour and make me gluten-free desserts and bread, every time I visit her. This last weekend I couldn’t resist and asked her for permission to post this amazing recipe on the blog.

gluten free sour cherry cake

This may not be the healthiest dessert you can make, but it is definitely one of the best ever! It’s so simple and in its simplicity, you will be amazed by the extra-soft and spongy texture, lovely colors and sour-sweet taste.

I will definitely try to make this sour cherry cake a bit healthier. This time, I posted the original recipe my mother-in-law made, but I am looking forward to trying it with stevia powder as a sweetener. I’m sure it will be just as great!

Enjoy! 🙂

gluten free sour cherry cake

gluten free sour cherry cake prajitura fara gluten cu visine

Gluten-Free Sour Cherry Cake

Ruxandra Micu
This gluten-free sour cherry cake is an easy and extremely delicious dessert which will always bring back sweet childhood memories! Give it a try!
4.5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert

Ingredients
  

  • 5 eggs
  • 250 g gluten-free flour mix by Schar
  • 250 g powdered sugar This is what my mother-in-law used. Of course, you can use stevia powder, coconut sugar, or any other healthy sweetener you want.
  • 500 g sour cherries pits removed - save some for decorating
  • 10 g baking powder
  • 3 Tbsps sunflower oil

Instructions
 

  • Separate egg whites from egg yolks.
  • Whisk egg whites until you get a stiff white foam.
  • Add sugar and mix lightly using a spatula.
  • Add the flour, egg yolks, oil, and baking powder and mix gently until all is well incorporated.
  • Grease a ~25x40cm pan with some oil and dust it with sugar.
  • Add pitted sour cherries.
  • Pour cake composition over.
  • Bake in an oven at 180C/375F for about 25 minutes. Check with a toothpick if ready. It should be slightly brown on top.
  • When ready, remove it from the oven and add some more sour cherries on top. Dust it with sugar and let it cool a bit before slicing and serving.

gluten free sour cherry cake

Dairy Free, Desserts, Gluten Free, Low Fat, Recipes

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Comments

  1. Chris says

    November 25, 2019 at 6:29 am

    4 stars
    Can I use sour cherries jarred in their own juice?

    Reply
    • Ruxandra Micu says

      January 16, 2020 at 12:24 pm

      Sure!

      Reply
  2. Mini says

    July 29, 2018 at 7:49 pm

    5 stars
    Okay, this is probably an unpopular opinion but sour cherries are literally my favorite fruit in the world. So of course I had to try this recipe. Now it has become one of my favorites. Thank you for sharing!!!

    Reply
    • Ruxandra says

      August 11, 2018 at 1:20 pm

      They’re pretty amazing in desserts! Glad you liked the recipe!

      Reply
  3. Pia says

    April 11, 2016 at 7:28 pm

    Love this cherry cake!

    Reply
  4. Simon says

    February 15, 2016 at 11:31 am

    Yummy great recipe this. Love cherrys. Thanks for sharing

    Simon

    Reply

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