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Gluten-Free Garlic Cheesy Biscuits Biscuiti sarati vegani cu usturoi

Gluten-Free Vegan Garlic Cheesy Biscuits

Picture this: soft biscuits made with 100% vegan ingredients, bursting with cheesy, garlic flavors. Here’s how to make the best gluten-free vegan garlic cheesy biscuits!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Choose Serving Size 12

Ingredients 

  • 180 g coconut flour
  • 100 g vegan cheese shredded
  • 2 cloves garlic minced
  • ¼ tsp salt
  • ½ tsp baking powder
  • ¼ tsp smoked paprika
  • 1 tsp dried Italian seasoning
  • 1 Tbsp dill chopped
  • 3 Tbsp vegan sour cream
  • 5 Tbsp vegan butter cold

Instructions

  • In a mixing bowl, combine the coconut flour, baking powder, salt, Italian seasoning, smoked paprika.
  • Cut the butter into small cubes and integrate it into the flour mixture using your fingers. Make sure to work fast so the butter doesn’t melt.
  • Add garlic and mix well.
  • Add the cheese and sour cream, and fold it in. Don’t over mix.
  • Form the biscuits and bake at 180 degrees C for 10-12 minutes.