Go Back
–+ servings
Gluten-Free Garlic Cheesy Biscuits Biscuiti sarati vegani cu usturoi

Gluten-Free Vegan Garlic Cheesy Biscuits

Soft, tender biscuits made with 100% vegan, gluten-free ingredients and packed with cheesy garlic flavor. Ready in about 20 minutes, they make a cozy snack or side.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Choose Serving Size 12

Ingredients 

  • 180 g coconut flour
  • 100 g vegan cheese shredded
  • 2 cloves garlic minced
  • ¼ tsp salt
  • ½ tsp baking powder
  • ¼ tsp smoked paprika
  • 1 tsp Italian seasoning dried
  • 1 Tbsp dill chopped
  • 3 Tbsp vegan sour cream
  • 5 Tbsp vegan butter cold

Instructions

  • In a mixing bowl, combine the coconut flour, baking powder, salt, Italian seasoning, and smoked paprika.
  • Cut the cold butter into small cubes and rub it into the flour mixture with your fingers, working quickly so the butter doesn't melt.
  • Add the minced garlic and mix well.
  • Add the shredded cheese and sour cream, then gently fold everything in. Don't overmix.
  • Shape the dough into 12 biscuits and bake at 180C (350F) for 10-12 minutes, until set and lightly golden.

Notes

Keep the vegan butter cold and shape the biscuits with a spoon for a quick, rustic look. Store leftovers in an airtight container and gently reheat before serving.