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–+ servings
Gluten-Free Vegan Pizza fara gluten pesto vinete dovlecei

Gluten-Free Vegan Pizzas | “Red” Tomato Eggplant Pizza and “Green” Zucchini Pesto Pizza

Here you'll find two recipes for gluten-free vegan pizzas: one "red" with tomatoes and eggplants, and the other one "green" with pesto sauce and zucchini.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 2

Ingredients 

  • 1 pack Schar gluten-free pizza base contains 2 pizza bases

"Red" Tomato Eggplant Pizza:

  • 2 Tbsps tomato paste + 1 tsp basil
  • 1 to tomato chopped
  • ½ eggplant thinly sliced
  • 2 button mushrooms sliced
  • ¼ onion julienned
  • 3 Tbsps grated vegan cheese

"Green" Zucchini Pesto Pizza:

  • 2 Tbsps pesto sauce
  • ½ zucchini thinly sliced
  • 2 button mushrooms sliced
  • ¼ onion julienned
  • some fresh basil leaves
  • 3 Tbsps grated vegan cheese

Instructions

  • Spread the sauce (tomato/pesto) over the gluten-free pre-made pizza crust.
  • Add toppings and put in oven at 200C/392F for 20-30 minutes.
  • Serve!