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–+ servings
Gluten-Free Vegan Pizza fara gluten pesto vinete dovlecei

Gluten-Free Vegan Pizzas | “Red” Tomato Eggplant Pizza and “Green” Zucchini Pesto Pizza

Two gluten-free vegan pizzas made from one pack of pre-made bases: a "red" pizza with tomato, eggplant and mushrooms, and a "green" pizza with pesto, zucchini and fresh basil. About 40 minutes from start to finish.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Choose Serving Size 2

Ingredients 

  • 1 pack Schar gluten-free pizza base contains 2 pizza bases

"Red" Tomato Eggplant Pizza:

  • 2 Tbsp tomato paste plus 1 tsp basil
  • 1 to tomato chopped
  • ½ eggplant thinly sliced
  • 2 button mushrooms sliced
  • ¼ onion julienned
  • 3 Tbsp grated vegan cheese

"Green" Zucchini Pesto Pizza:

  • 2 Tbsp pesto sauce
  • ½ zucchini thinly sliced
  • 2 button mushrooms sliced
  • ¼ onion julienned
  • fresh basil leaves
  • 3 Tbsp grated vegan cheese

Instructions

  • Spread the sauce (tomato paste for the red pizza, pesto for the green one) over each gluten-free pre-made pizza base.
  • Add the toppings and bake in the oven at 200C/392F for 20-30 minutes, until the crust edges are golden.
  • Serve immediately and enjoy!

Notes

Makes two pizzas from one pack of bases — one red (tomato/eggplant) and one green (pesto/zucchini). Bake at 200C/392F for 20-30 minutes, until the crust edges are golden. Best served fresh from the oven.